Today in Tuffy History: I show that I really know how to whore myself out to search engines by casually dropping phrases like “Brillat-Savarin”, “field of gastronomy”, and “fondue recipe”. I have no shame and neither should you. (Thanks to the inspiration for my piece.)
Also, there’s no podcast tonight as absolutely nothing happened last weekend. (Actually, both hosts are on the road, but the former makes us sound properly jaded like sportswriters should be.)
Tags: foodie and football
Just as we were discussing at dinner last nite what to do wif our time until opening day, Tuffy comes to the rescue. Kind of the Pei Mei of blogdom.